La cavedes saveurs

The place

Treat yourself to a diversion, as tasty as it is surprising; your five senses awakened during enchanting lunch in the magical setting of the vaults in the Reynès cavern or on the terrace facing the magnificent Tournemire ring.

Xavier Thuret’s cooking

Xavier Thuret, one of France's best cheesemakers, has compiled a simple and original menu, based solely on local produce. Hence how he carefully prepares traditional Roquefort with a contemporary touch to stimulate your taste buds with some fine cooking inspired by the surrounding environment. Finely arranged dishes as a feast for your eyes... A flavour explosion to delight your palate... And reasonable prices because good quality food and pleasure of the senses aren't just about budget.